Get Updates and Stay Connected - Subscribe To Our Newsletter
The most delicious French goats milk cheese
Less than an hour from Calais, but deep in the belly of rural France in the lovely Seven Valleys lives a cheese producer. She is
Read More →
Six of the best historic restaurants in Paris
Six of the best historic restaurants in Paris, where to walk through the door is like entering a time tunnel and emerging into the world
Read More →
Bread in France is a cultural experience
There is something about French bread that we all seem to love. Bread is such a symbol of France, so ingrained in the country’s traditions
Read More →
Chantilly Cream History and Recipe
The sweet, creamy, frothy, delicate, immaculately white, whipped cream known as Chantilly Cream is eaten worldwide, but its origins are shrouded in mystery and legend
Read More →
3 of the most popular foods in France
Have you ever wondered why there are so many sexy, slim, young looking and stylish women and men in Paris despite the number of boulangeries,
Read More →
4 Great Tastes of Provence
Provence is a place of great beauty and fabulous gastronomy. Margaret Clare, expat in the gorgeous hill top village of Vence, describes her favourite tastes
Read More →
A French Culinary Journey
Not for nothing is France known as a center of culinary excellence, and a tour through this European country will open your mind and palate
Read More →
Things to do in Montmartre Paris – baking bread
Lyn and Steve Baker from Perth, Australia arrived in Paris and their first tour was a behind the scenes look at a local Boulangerie in
Read More →
Great places to eat in Saint Omer, Pas de Calais
The north of France is a bit of a secret place for foodies. It’s reputation is very well known – but largely amongst those who
Read More →
How Come French Kids Eat Everything?
How come French kids eat everything including their vegetables asks Kate Peterson as she considers the difference between attitudes to food in France and Australia
Read More →