Category: Starters

Provencal tomato soup with rice is a year round dish, traditionally served as much in the summer as the winter in Provence. Its full of

For me tapenade is a taste of Provence. Crushed olives, piquant tasting and utterly delicious spread onto a piece of bread, perfect with a glass

Snails in garlic butter are the ultimate French appetiser and they’re actually quite easy to prepare at home. You can cook and serve them in

Gougères are extremely satisfying to make—not to mention eat! You can never tire of watching the dense, silky dollops of batter inflate into crispy balloons

This delicious recipe is from La de Villa Mazamet in the south of France where the summers are long and hot and chefs love to

The perfect side dish for a barbecue, these roasted tomatoes from Provence call for a glass of chilled rosé and some delicious grilled meat or

Few would argue that there’s anything more satisfying than a bowl of comforting home-made soup. In France, soups are king and relished year round. If

Cheese choux pastry is delicious and easy to make.  These cheesy puffs are indecently scrumptious, served still warm from the oven you’ll get a cheese