Category: Main Courses

Prepare to be dazzled by what the French call Crapauds farcis aux pruneaux et aux noix with its flavourful stuffing. Spring chickens, or poussins in

Noisettes de Porc aux Pruneaux or pork chops and prunes is a simple to make dish that’s really popular in France. Soaking the prunes in

This baguette recipe is a close attempt to the magnificent one served at a café in the village of Giverny where you’ll find Monet’s garden.

In my part of the far north of France, the Flemish influence is strong. You’ll spot it in the architecture in towns like Saint-Omer and

Of all the fish soups I make, I love this recipe for bourride the best because it’s simple and quick to make. You can use

This is a very simple pie to make, especially if you use ready-made pastry like I do! It’s great for snacks, lunch, as a starter

Daube Nicoise, is a beef stew, and part of the cultural gastronomy of Nice as much as the pan bagnat and pissaladière. It’s a dish

This recipe for Truffade is simple and quick to make. It’s one of those full of flavour, feel-good dishes that’s a little bit rustic and

Lyonnaise cuisine is world famous, and Lyon is generally acknowledged to be the food capital of France. So as you’d expect a Lyonnaise omelette is,

A traditional dish from the Basque country, southern France, piperade is simple to make and features the local speciality – peppers. Ingredients for 4 30g