Category: Desserts

1 packet 10 mini brioche or 1 brioche loaf 150g/5½ oz white chocolate, chopped 300g/10½ oz fresh or frozen raspberries 55g/2oz caster sugar (powder sugar) 1 tbsp plain flour

Tarte Alsacienne is a super easy apple tart recipe that’s traditional in Alsace and features a drop of rum for extra flavour. Tarte Alsacienne for

Indulge your tastebuds with this deliciously mellow sticky prune and toffee pudding with a hint of spices and deliciously sweet toffee sauce. Kit Smyth’s more-ish

Chocolate moelleux is a mouth-watering dish. A chocolate cake with a melting heart. It’s said to have been created by a chef in Avignon, Michael

Far Breton has been a French favourite, especially in Brittany, for hundreds of years. The word ‘far’ comes from the Breton “farz forn” which literally

This recipe from France based chef Suzanne Dunnaway is zestily moreish… Let me give you the most wonderful quick butter tart pastry you will ever

Tarte au sucre, sugar tart, is a speciality of the far north of France. Sugar beet is grown in abundance in the Pas de Calais

This delicious recipe ginger bread cake comes from the famous Lenôtre boulangerie of Paris: Gâtines Spice Cake. Half cake, half confectionary, it keeps well and

This delicious bread and butter pudding recipe made with brioche is also called Pudding Royale by Lenôtre boulangerie of Paris, whose recipe this is. Brioche

This recipe for prunes and cream or as the French say pruneaux à la crème, is super simple, and utterly delicious, it’s one everyone should