Welcome to The Good Life France Podcast. In this episode – we’re going to share the A-Z of French food!
France is the nation that invented the restaurant, haute cuisine and Cordon Bleu, the pique-nique, baguettes and crème brulée. The French certainly live to eat, not eat to live.
The great American cook Julia Child once said, ‘In France, cooking is a serious art form and a national sport’. She was not exaggerating. If the French are not talking about food – what they will have for lunch or dinner, prepare for guests or for a family celebration – they’re shopping for meals, planning to cook or eating. The topic of food is on everyone’s lips. So, we’re going to talk about some of France’s most delicious and popular foods – from A-Z…
And in the Q&A section we answer a listener’s question – How many castles are there in France? Find out more in this fun episode…
Brit Janine Marsh author of three international best-selling books about life in France and Frenchman Olivier Jauffrit of radio Paris Chanson share everything France and more through this podcast…
Coming up
Tune in for the next episode when we’ll be talking more about France…
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