Category: Main Courses

A traditional French recipe for chicken fricasee. With a creamy white mushroom sauce – perfect for mopping up with a hunk of cripsy bread! It’s

A classic French dish from Burgundy that’s simple and fast to make. But don’t let that ease of making it fool you into thinking it’s

Rich, robust and rustic, this beef Bourguignon recipe needs little time to prepare though it does need to be left to develop in the oven

Whenever you go to a French market, there’s usually a street food stall selling spit roasted chickens, little roasted potatoes and, if you’re lucky, braised

Three simple ingredients make up this rather impressive wreath. It’s an easy recipe but it packs plenty of wow factor and is perfect as a

This simple pan-fried potato dish has a surprising amount of wow factor and is very delicious. It’s a dish that’s been popular in Lyon since

This is one of the best summer vegetable and cheese recipes ever! Easy to make and absolutely scrumptious… 3 aubergines (Japanese eggplants) 3 ripe tomatoes

Anything cooked Dauphinoise style simply means it includes potatoes and is baked in milk, cream and/or cheese. The name comes from the Dauphiné area of

Yes – you read that right. 40 cloves of garlic. Apparently it was popular in the old days when cooking an old chicken. The great

Rabbit, especially wild rabbit, is a flavourful and nutritious meat option, and as rabbits breed like, well, rabbits, it’s also a sustainable meat choice for